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04/11/2008 at 12:53 pm
4got the menu. STARTERS. Home made soup, Fan of melon with citrus sorbet. Norwegian prawn timbale. Creamy garlic mushrooms. Pate &warm toast. MAIN COURSE. Roast topside of beef. Roast leg of pork with stuffing. Fresh salmon in Nicosia sauce. Homemade steak and ale pie. Chicken breast in a mushroom & tarragon sauce. Home made rooasted red pepper & spinach lasagne. All served with fresh veg & potatoes. A RANGE OF DESSERTS ARE AVAILABE.